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Peptide record

TPDB66697

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors standard
5 amino acids
Basic Information
3D PDB MODEL
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TPDB66697
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors
Cardiometabolic peptides
Peptipedia
standard
No
A 5-aa standard natural ace inhibitors peptide sequence curated from Peptipedia, with an available 3D structural model.
Sequence
YAAAT
Physicochemical Analysis
C22H33N5O8
RNDCEQGHILKMFPSWV
A
495.53
5.94
0
0
4
-0
-1.31
0.680
60.00
Mammalian: 2.8 hour Yeast: 10 min E.coli: 2 min
1490
300.69
2
Residue Composition
number
3
A
0
R
0
N
0
D
0
C
0
E
0
Q
0
G
0
H
0
I
0
L
0
K
0
M
0
F
0
P
0
S
1
T
0
W
1
Y
0
V
Amino Acid Distribution
A: 3 R: 0 N: 0 D: 0 C: 0 E: 0 Q: 0 G: 0 H: 0 I: 0 L: 0 K: 0 M: 0 F: 0 P: 0 S: 0 T: 1 W: 0 Y: 1 V: 0
Chemical Descriptors
5
C22H33N5O8
495.53
5.94
-0
-1.31
0.680
495.5248
495.2321
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

5
Additional Detail Fields 1 fields
5