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Peptide record

TPDB66615

ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris) ACE inhibitors iDPPIV standard
8 amino acids
Basic Information
3D PDB MODEL
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TPDB66615
ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors iDPPIV
Cardiometabolic peptides
Peptipedia iDPPIV
standard
No
A 8-aa standard natural multi-activity (ACE inhibitors and iDPPIV) peptide sequence curated from Peptipedia and iDPPIV, with an available 3D structural model.
Sequence
RLLLKLRQ
Physicochemical Analysis
C47H90N16O10
ANDCEGHIMFPSTWYV
L
1039.33
12.41
3
0
4
+3
0.95
-0.150
195.00
Mammalian: 1 hour Yeast: 2 min E.coli: 2 min
0
0.00
1
Residue Composition
number
0
A
2
R
0
N
0
D
0
C
0
E
1
Q
0
G
0
H
0
I
4
L
1
K
0
M
0
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 2 N: 0 D: 0 C: 0 E: 0 Q: 1 G: 0 H: 0 I: 0 L: 4 K: 1 M: 0 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
8
C47H90N16O10
1039.33
12.41
+3
0.95
-0.150
1039.3151
1038.7006
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

8
Evidence 2 Activity

Activity

IC50
iDPPIV
0.00 µM
dipeptidyl peptidase IV inhibitor
dpp

Source & Reference

iDPPIV
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

8
Additional Detail Fields 1 fields
8