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Peptide record

TPDB66612

ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris) ACE inhibitors iDPPIV standard
8 amino acids
Basic Information
3D PDB MODEL
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TPDB66612
ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors iDPPIV
Cardiometabolic peptides
Peptipedia iDPPIV
standard
No
A 8-aa standard natural multi-activity (ACE inhibitors and iDPPIV) peptide sequence curated from Peptipedia and iDPPIV, with an available 3D structural model.
Sequence
REYLLVAQ
Physicochemical Analysis
C45H74N12O13
NDCGHIKMFPSTW
L
991.16
6.90
1
1
5
-0
1.25
0.100
146.25
Mammalian: 1 hour Yeast: 2 min E.coli: 2 min
1490
150.33
2
Residue Composition
number
1
A
1
R
0
N
0
D
0
C
1
E
1
Q
0
G
0
H
0
I
2
L
0
K
0
M
0
F
0
P
0
S
0
T
0
W
1
Y
1
V
Amino Acid Distribution
A: 1 R: 1 N: 0 D: 0 C: 0 E: 1 Q: 1 G: 0 H: 0 I: 0 L: 2 K: 0 M: 0 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 1 V: 1
Chemical Descriptors
8
C45H74N12O13
991.16
6.90
-0
1.25
0.100
991.1387
990.5481
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

8
Evidence 2 Activity

Activity

EC50
iDPPIV
0.00 µM
dipeptidyl peptidase IV inhibitor
dpp

Source & Reference

iDPPIV
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

8
Additional Detail Fields 1 fields
8