Back to search

Peptide record

TPDB66398

ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris) ACE inhibitors iDPPIV standard
5 amino acids
Basic Information
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber.
TPDB66398
ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors iDPPIV
Cardiometabolic peptides
Peptipedia iDPPIV
standard
No
A 5-aa standard natural multi-activity (ACE inhibitors and iDPPIV) peptide sequence curated from Peptipedia and iDPPIV, with an available 3D structural model.
Sequence
FATGT
Physicochemical Analysis
C22H33N5O8
RNDCEQHILKMPSWYV
T
495.53
6.02
0
0
2
-0
-1.01
0.560
20.00
Mammalian: 1.1 hour Yeast: 3 min E.coli: 2 min
0
0.00
2
Residue Composition
number
1
A
0
R
0
N
0
D
0
C
0
E
0
Q
1
G
0
H
0
I
0
L
0
K
0
M
1
F
0
P
0
S
2
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 1 R: 0 N: 0 D: 0 C: 0 E: 0 Q: 0 G: 1 H: 0 I: 0 L: 0 K: 0 M: 0 F: 1 P: 0 S: 0 T: 2 W: 0 Y: 0 V: 0
Chemical Descriptors
5
C22H33N5O8
495.53
6.02
-0
-1.01
0.560
495.5248
495.2321
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

5
Evidence 2 Activity

Activity

IC50
iDPPIV
0.00 µM
dipeptidyl peptidase IV inhibitor
dpp

Source & Reference

iDPPIV
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

5
Additional Detail Fields 1 fields
5