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Peptide record

TPDB66333

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors standard
15 amino acids
Basic Information
3D PDB MODEL
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TPDB66333
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 15-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
RNEQMGAGRLGRLRK
Physicochemical Analysis
C70H128N30O20S1
DCHIFPSTWYV
R
1742.04
12.41
5
1
4
+4
5.76
-1.487
58.67
Mammalian: 1 hour Yeast: 2 min E.coli: 2 min
0
0.00
2
Residue Composition
number
1
A
4
R
1
N
0
D
0
C
1
E
1
Q
3
G
0
H
0
I
2
L
1
K
1
M
0
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 1 R: 4 N: 1 D: 0 C: 0 E: 1 Q: 1 G: 3 H: 0 I: 0 L: 2 K: 1 M: 1 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
15
C70H128N30O20S1
1742.04
12.41
+4
5.76
-1.487
1742.0153
1740.9615
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

15
Additional Detail Fields 1 fields
15