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Peptide record

TPDB66332

ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris) ACE inhibitors iDPPIV standard
15 amino acids
Basic Information
3D PDB MODEL
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TPDB66332
ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors iDPPIV
Cardiometabolic peptides
pep-lab Peptipedia iDPPIV
standard
No
A 15-aa standard natural multi-activity (ACE inhibitors and iDPPIV) peptide sequence curated from pep-lab, Peptipedia, and iDPPIV, with an available 3D structural model.
Sequence
LSERRMLLRKEKQAQ
Physicochemical Analysis
C79H144N28O23S1
NDCGHIFPTWYV
RL
1886.25
11.37
5
2
5
+3
7.66
-1.400
84.67
Mammalian: 5.5 hour Yeast: 3 min E.coli: 2 min
0
0.00
3
Residue Composition
number
1
A
3
R
0
N
0
D
0
C
2
E
2
Q
0
G
0
H
0
I
3
L
2
K
1
M
0
F
0
P
1
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 1 R: 3 N: 0 D: 0 C: 0 E: 2 Q: 2 G: 0 H: 0 I: 0 L: 3 K: 2 M: 1 F: 0 P: 0 S: 1 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
15
C79H144N28O23S1
1886.25
11.37
+3
7.66
-1.400
1886.2228
1885.0648
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

15
Evidence 2 Activity

Activity

IC50
iDPPIV
0.00 µM
dipeptidyl peptidase IV inhibitor
dpp

Source & Reference

iDPPIV
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

15
Additional Detail Fields 1 fields
15