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Peptide record

TPDB66310

ACE inhibitor from olive seeds (Olea europaea) ACE inhibitors standard
8 amino acids
Basic Information
3D PDB MODEL
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TPDB66310
ACE inhibitor from olive seeds (Olea europaea)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 8-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
LVVDGEGY
Physicochemical Analysis
C38H58N8O14
ARNCQHIKMFPSTW
GV
850.92
3.01
0
2
4
-2
1.91
0.387
121.25
Mammalian: 5.5 hour Yeast: 3 min E.coli: 2 min
1490
175.10
1
Residue Composition
number
0
A
0
R
0
N
1
D
0
C
1
E
0
Q
2
G
0
H
0
I
1
L
0
K
0
M
0
F
0
P
0
S
0
T
0
W
1
Y
2
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 1 C: 0 E: 1 Q: 0 G: 2 H: 0 I: 0 L: 1 K: 0 M: 0 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 1 V: 2
Chemical Descriptors
8
C38H58N8O14
850.92
3.01
-2
1.91
0.387
850.9100
850.4058
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Esteve C., Marina M.L., García M.C.
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.
2015
Journal

Other

8
Additional Detail Fields 1 fields
8