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Peptide record

TPDB66306

ACE inhibitor from olive seeds (Olea europaea) ACE inhibitors standard
8 amino acids
Basic Information
3D PDB MODEL
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TPDB66306
ACE inhibitor from olive seeds (Olea europaea)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 8-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
AFDAVGVK
Physicochemical Analysis
C37H59N9O11
RNCEQHILMPSTWY
AV
805.93
6.75
1
1
5
-0
0.90
0.875
97.50
Mammalian: 4.4 hour Yeast: >20 hour E.coli: >10 hour
0
0.00
0
Residue Composition
number
2
A
0
R
0
N
1
D
0
C
0
E
0
Q
1
G
0
H
0
I
0
L
1
K
0
M
1
F
0
P
0
S
0
T
0
W
0
Y
2
V
Amino Acid Distribution
A: 2 R: 0 N: 0 D: 1 C: 0 E: 0 Q: 0 G: 1 H: 0 I: 0 L: 0 K: 1 M: 0 F: 1 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 2
Chemical Descriptors
8
C37H59N9O11
805.93
6.75
-0
0.90
0.875
805.9157
805.4320
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Esteve C., Marina M.L., García M.C.
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.
2015
Journal

Other

8
Additional Detail Fields 1 fields
8