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Peptide record

TPDB66302

ACE inhibitor from olive seeds (Olea europaea) ACE inhibitors standard
7 amino acids
Basic Information
3D PDB MODEL
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TPDB66302
ACE inhibitor from olive seeds (Olea europaea)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 7-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
VGVPGGV
Physicochemical Analysis
C26H45N7O8
ARNDCEQHILKMFSTWY
GV
583.69
6.02
0
0
3
-0
0.69
1.400
124.29
Mammalian: 100 hour Yeast: >20 hour E.coli: >10 hour
0
0.00
0
Residue Composition
number
0
A
0
R
0
N
0
D
0
C
0
E
0
Q
3
G
0
H
0
I
0
L
0
K
0
M
0
F
1
P
0
S
0
T
0
W
0
Y
3
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 0 E: 0 Q: 0 G: 3 H: 0 I: 0 L: 0 K: 0 M: 0 F: 0 P: 1 S: 0 T: 0 W: 0 Y: 0 V: 3
Chemical Descriptors
7
C26H45N7O8
583.69
6.02
-0
0.69
1.400
583.6758
583.3319
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Esteve C., Marina M.L., García M.C.
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.
2015
Journal

Other

7
Additional Detail Fields 1 fields
7