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Peptide record

TPDB66293

ACE inhibitor from olive seeds (Olea europaea) ACE inhibitors standard
7 amino acids
Basic Information
3D PDB MODEL
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TPDB66293
ACE inhibitor from olive seeds (Olea europaea)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 7-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
LFSGGES
Physicochemical Analysis
C30H45N7O12
ARNDCQHIKMPTWYV
GS
695.73
3.29
0
1
2
-1
0.61
0.100
55.71
Mammalian: 5.5 hour Yeast: 3 min E.coli: 2 min
0
0.00
2
Residue Composition
number
0
A
0
R
0
N
0
D
0
C
1
E
0
Q
2
G
0
H
0
I
1
L
0
K
0
M
1
F
0
P
2
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 0 E: 1 Q: 0 G: 2 H: 0 I: 0 L: 1 K: 0 M: 0 F: 1 P: 0 S: 2 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
7
C30H45N7O12
695.73
3.29
-1
0.61
0.100
695.7162
695.3115
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Esteve C., Marina M.L., García M.C.
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.
2015
Journal

Other

7
Additional Detail Fields 1 fields
7