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Peptide record

TPDB66273

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors standard
6 amino acids
Basic Information
3D PDB MODEL
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TPDB66273
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 6-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
RKRAAQ
Physicochemical Analysis
C29H56N14O8
NDCEGHILMFPSTWYV
AR
728.85
12.41
3
0
2
+3
2.85
-2.133
33.33
Mammalian: 1 hour Yeast: 2 min E.coli: 2 min
0
0.00
1
Residue Composition
number
2
A
2
R
0
N
0
D
0
C
0
E
1
Q
0
G
0
H
0
I
0
L
1
K
0
M
0
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 2 R: 2 N: 0 D: 0 C: 0 E: 0 Q: 1 G: 0 H: 0 I: 0 L: 0 K: 1 M: 0 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
6
C29H56N14O8
728.85
12.41
+3
2.85
-2.133
728.8417
728.4394
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

6
Additional Detail Fields 1 fields
6