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Peptide record

TPDB66256

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors standard
6 amino acids
Basic Information
3D PDB MODEL
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TPDB66256
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors
Cardiometabolic peptides
pep-lab Peptipedia
standard
No
A 6-aa standard natural ace inhibitors peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
FFECSG
Physicochemical Analysis
C31H40N6O10S1
ARNDQHILKMPTWYV
F
688.75
3.29
0
1
2
-1
-0.34
0.567
0.00
Mammalian: 1.1 hour Yeast: 3 min E.coli: 2 min
0
0.00
2
Residue Composition
number
0
A
0
R
0
N
0
D
1
C
1
E
0
Q
1
G
0
H
0
I
0
L
0
K
0
M
2
F
0
P
1
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 1 E: 1 Q: 0 G: 1 H: 0 I: 0 L: 0 K: 0 M: 0 F: 2 P: 0 S: 1 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
6
C31H40N6O10S1
688.75
3.29
-1
-0.34
0.567
688.7480
688.2517
Evidence Records 1 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

6
Additional Detail Fields 1 fields
6