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Peptide record

TPDB47768

ACE inhibitor from soybean ACE inhibitors Antihypertensive Umami standard
3 amino acids
Basic Information
3D PDB MODEL
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TPDB47768
ACE inhibitor from soybean
ACE inhibitors Antihypertensive Umami
Cardiometabolic peptides Food sensory peptides
Peptipedia AHTPDB Tastepeptides-Meta
standard
No
A 3-aa standard natural multi-activity (ACE inhibitors, Antihypertensive, and Umami) peptide sequence curated from Peptipedia, AHTPDB, and Tastepeptides-Meta, with an available 3D structural model.
Sequence
LEF
Physicochemical Analysis
C20H29N3O6
ARNDCQGHIKMPSTWYV
ELF
407.47
3.29
0
1
2
-1
0.33
1.033
130.00
Mammalian: 5.5 hour Yeast: 3 min E.coli: 2 min
0
0.00
0
Residue Composition
number
0
A
0
R
0
N
0
D
0
C
1
E
0
Q
0
G
0
H
0
I
1
L
0
K
0
M
1
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 0 E: 1 Q: 0 G: 0 H: 0 I: 0 L: 1 K: 0 M: 0 F: 1 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
3
C20H29N3O6
407.47
3.29
-1
0.33
1.033
407.4596
407.2049
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
655.20 µM
ACE inhibitor
ah

Source & Reference

NA
Gu Y., Wu J.
LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins. Food Chemistry 141, 2682–2690, doi:10.1016/j.foodchem.2013.04.064.
2013
Journal

Other

3
Evidence 2 Activity

Activity

IC50
Antihypertensive
655.20 µM
ACE inhibitor
ah

Source & Reference

AHTPDB
Gu Y., Wu J.
LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins. Food Chemistry 141, 2682–2690, doi:10.1016/j.foodchem.2013.04.064.
2013
Journal

Other

Source Activity Label Source Definition
Antihypertensive
AHTPDB manually curated experimentally validated antihypertensive peptide annotation.
3
Additional Detail Fields 1 fields
3