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Peptide record

TPDB47710

ACE inhibitor from soy hydrolysate ACE inhibitors Antihypertensive standard
4 amino acids
Basic Information
3D PDB MODEL
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TPDB47710
ACE inhibitor from soy hydrolysate
ACE inhibitors Antihypertensive
Cardiometabolic peptides
Peptipedia AHTPDB AHTpin
standard
No
A 4-aa standard natural multi-activity (ACE inhibitors and Antihypertensive) peptide sequence curated from Peptipedia, AHTPDB, and AHTpin, with an available 3D structural model.
Sequence
IYLL
Physicochemical Analysis
C27H44N4O6
ARNDCEQGHKMFPSTWV
L
520.67
5.94
0
0
4
-0
-2.37
2.700
292.50
Mammalian: 20 hour Yeast: 30 min E.coli: >10 hour
1490
286.17
1
Residue Composition
number
0
A
0
R
0
N
0
D
0
C
0
E
0
Q
0
G
0
H
1
I
2
L
0
K
0
M
0
F
0
P
0
S
0
T
0
W
1
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 0 E: 0 Q: 0 G: 0 H: 0 I: 1 L: 2 K: 0 M: 0 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 1 V: 0
Chemical Descriptors
4
C27H44N4O6
520.67
5.94
-0
-2.37
2.700
520.6597
520.3250
Evidence Records 2 records
Evidence 1 Activity

Activity

EC50
ACE inhibitors
42.00 µM
ACE inhibitor
ah

Source & Reference

NA
Wang W., Gonzalez de Mejia E.
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comp. Rev. Food Sci. Food Safety, 2005, 4, 63 -77.
2005
Journal

Other

4
IC50(EC50) expressed in mM.
Evidence 2 Activity

Activity

EC50
Antihypertensive
42.00 µM
ACE inhibitor
ah

Source & Reference

AHTPDB
Wang W., Gonzalez de Mejia E.
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comp. Rev. Food Sci. Food Safety, 2005, 4, 63 -77.
2005
Journal

Other

Source Activity Label Source Definition
Antihypertensive
AHTPDB manually curated experimentally validated antihypertensive peptide annotation.
4
IC50(EC50) expressed in mM.
Additional Detail Fields 1 fields
4