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Peptide record

TPDB47644

ACE inhibitor from soy hydrolysate ACE inhibitors Antidiabetic Antihypertensive standard
3 amino acids
Basic Information
3D PDB MODEL
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TPDB47644
ACE inhibitor from soy hydrolysate
ACE inhibitors Antidiabetic Antihypertensive
Cardiometabolic peptides
Peptipedia AHTPDB AHTpin
standard
No
A 3-aa standard natural multi-activity (ACE inhibitors, Antidiabetic, and Antihypertensive) peptide sequence curated from Peptipedia, AHTPDB, and AHTpin, with an available 3D structural model.
Sequence
FFL
Physicochemical Analysis
C24H31N3O4
ARNDCEQGHIKMPSTWYV
F
425.53
6.02
0
0
3
-0
-2.82
3.133
130.00
Mammalian: 1.1 hour Yeast: 3 min E.coli: 2 min
0
0.00
0
Residue Composition
number
0
A
0
R
0
N
0
D
0
C
0
E
0
Q
0
G
0
H
0
I
1
L
0
K
0
M
2
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 0 E: 0 Q: 0 G: 0 H: 0 I: 0 L: 1 K: 0 M: 0 F: 2 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
3
C24H31N3O4
425.53
6.02
-0
-2.82
3.133
425.5194
425.2307
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
37.00 µM
ACE inhibitor
ah

Source & Reference

NA
Wang W., Gonzalez de Mejia E.
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comp. Rev. Food Sci. Food Safety, 2005, 4, 63 -77.
2005
Journal

Other

3
IC50(EC50) expressed in mM.
Evidence 2 Activity

Activity

IC50
Antihypertensive
37.00 µM
ACE inhibitor
ah

Source & Reference

AHTPDB
Wang W., Gonzalez de Mejia E.
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comp. Rev. Food Sci. Food Safety, 2005, 4, 63 -77.
2005
Journal

Other

Source Activity Label Source Definition
Antihypertensive
AHTPDB manually curated experimentally validated antihypertensive peptide annotation.
3
IC50(EC50) expressed in mM.
Additional Detail Fields 1 fields
3