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Peptide record

TPDB47558

ACE inhibitor ACE inhibitors Antihypertensive Neuropeptide standard
2 amino acids
Basic Information
3D PDB MODEL
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TPDB47558
ACE inhibitor
ACE inhibitors Antihypertensive Neuropeptide
Cardiometabolic peptides Neuroactive peptides
FermFooDB Peptipedia AHTPDB AHTpin
standard
No
A 2-aa standard natural multi-activity (ACE inhibitors, Antihypertensive, and Neuropeptide) peptide sequence curated from FermFooDB, Peptipedia, AHTPDB, and other sources, with an available 3D structural model.
Sequence
AI
Physicochemical Analysis
C9H18N2O3
RNDCEQGHLKMFPSTWYV
AI
202.25
6.02
0
0
2
-0
-0.48
3.150
245.00
Mammalian: 4.4 hour Yeast: >20 hour E.coli: >10 hour
0
0.00
0
Residue Composition
number
1
A
0
R
0
N
0
D
0
C
0
E
0
Q
0
G
0
H
1
I
0
L
0
K
0
M
0
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 1 R: 0 N: 0 D: 0 C: 0 E: 0 Q: 0 G: 0 H: 0 I: 1 L: 0 K: 0 M: 0 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
2
C9H18N2O3
202.25
6.02
-0
-0.48
3.150
202.2501
202.1313
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
3.41 µM
ACE inhibitor
ah

Source & Reference

FermFooDB
Nakahara T., Sano A., Yamaguchi H., Sugimoto K., Chikata H., Kinoshita E., Uchida R.
Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its Angiotensin I-Converting Enzyme inhibitory substances. J. Agric. Food Chem., 58, 821-827
2010
Journal

Other

2
Evidence 2 Activity

Activity

IC50
Antihypertensive
3.41 µM
ACE inhibitor
ah

Source & Reference

AHTPDB FermFooDB
Nakahara T., Sano A., Yamaguchi H., Sugimoto K., Chikata H., Kinoshita E., Uchida R.
Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its Angiotensin I-Converting Enzyme inhibitory substances. J. Agric. Food Chem., 58, 821-827
2010
Journal

Other

Source Activity Label Source Definition
Antihypertensive
AHTPDB manually curated experimentally validated antihypertensive peptide annotation.
2
Additional Detail Fields 1 fields
2