Peptide record

TPDB46928

ACE inhibitor ACE inhibitors Antihypertensive Bitter standard
9 amino acids
Basic Information
3D PDB MODEL
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TPDB46928
ACE inhibitor
ACE inhibitors Antihypertensive Bitter
Cardiometabolic peptides Food sensory peptides
Peptipedia AHTPDB AHTpin Tastepeptides-Meta
standard
No
A 9-aa standard natural multi-activity (ACE inhibitors, Antihypertensive, and Bitter) peptide sequence curated from Peptipedia, AHTPDB, AHTpin, and other sources, with an available 3D structural model.
Sequence
IVGRPRHQG
Physicochemical Analysis
C43H74N18O11
ANDCELKMFSTWY
RG
1019.17
12.40
3
0
2
+2
3.39
-1.044
75.56
Mammalian: 20 hour Yeast: 30 min E.coli: >10 hour
0
0.00
1
Residue Composition
number
0
A
2
R
0
N
0
D
0
C
0
E
1
Q
2
G
1
H
1
I
0
L
0
K
0
M
0
F
1
P
0
S
0
T
0
W
0
Y
1
V
Amino Acid Distribution
A: 0 R: 2 N: 0 D: 0 C: 0 E: 0 Q: 1 G: 2 H: 1 I: 1 L: 0 K: 0 M: 0 F: 0 P: 1 S: 0 T: 0 W: 0 Y: 0 V: 1
Chemical Descriptors
9
C43H74N18O11
1019.17
12.40
+2
3.39
-1.044
1019.1587
1018.5769
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
2.40 µM
Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001)
ACE inhibitor
ah

Source & Reference

NA
Yokoyama K., Chiba H., and Yoshikawa M.
Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotech. Biochem., 56, 1541-1545
1992
Journal

Other

9
BIOPEP-UWM database of bioactive peptides SMILES: [H][C@](N)([C@@H](C)CC)C(=O)N[C@@]([H])(C(C)C)C(=O)NCC(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N1CCC[C@@]1([H])C(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(CC1=CN=CN1)C(=O)N[C@@]([H])(CCC(N)=O)C(=O)NCC(O)=O InChI=1S/C43H74N18O11/c1-5-23(4)33(45)39(70)60-34(22(2)3)40(71)53-19-31(63)56-27(10-7-15-52-43(48)49)41(72)61-16-8-11-29(61)38(69)58-25(9-6-14-51-42(46)47)36(67)59-28(17-24-18-50-21-55-24)37(68)57-26(12-13-30(44)62)35(66)54-20-32(64)65/h18,21-23,25-29,33-34H,5-17,19-20,45H2,1-4H3,(H2,44,62)(H,50,55)(H,53,71)(H,54,66)(H,56,63)(H,57,68)(H,58,69)(H,59,67)(H,60,70)(H,64,65)(H4,46,47,51)(H4,48,49,52)/t23-,25-,26-,27-,28-,29-,33-,34-/m0/s1 InChIKey=FANJYQMTXWNAOX-ZKZGVUGUSA-N Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/) ID: XM02-001 Peptide released from myosin by simulated gastric juice. Terashima M., Baba T., Ikemoto N., Katayama M., Morimoto T., Matsumura S., 2010, Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. J. Agric. Food Chem., 58, 7432-7436
Evidence 2 Activity

Activity

IC50
Antihypertensive
2.40 µM
Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001)
ACE inhibitor
ah

Source & Reference

AHTPDB
Yokoyama K., Chiba H., and Yoshikawa M.
Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotech. Biochem., 56, 1541-1545
1992
Journal

Other

Source Activity Label Source Definition
Antihypertensive
AHTPDB manually curated experimentally validated antihypertensive peptide annotation.
9
BIOPEP-UWM database of bioactive peptides SMILES: [H][C@](N)([C@@H](C)CC)C(=O)N[C@@]([H])(C(C)C)C(=O)NCC(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N1CCC[C@@]1([H])C(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(CC1=CN=CN1)C(=O)N[C@@]([H])(CCC(N)=O)C(=O)NCC(O)=O InChI=1S/C43H74N18O11/c1-5-23(4)33(45)39(70)60-34(22(2)3)40(71)53-19-31(63)56-27(10-7-15-52-43(48)49)41(72)61-16-8-11-29(61)38(69)58-25(9-6-14-51-42(46)47)36(67)59-28(17-24-18-50-21-55-24)37(68)57-26(12-13-30(44)62)35(66)54-20-32(64)65/h18,21-23,25-29,33-34H,5-17,19-20,45H2,1-4H3,(H2,44,62)(H,50,55)(H,53,71)(H,54,66)(H,56,63)(H,57,68)(H,58,69)(H,59,67)(H,60,70)(H,64,65)(H4,46,47,51)(H4,48,49,52)/t23-,25-,26-,27-,28-,29-,33-,34-/m0/s1 InChIKey=FANJYQMTXWNAOX-ZKZGVUGUSA-N Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/) ID: XM02-001 Peptide released from myosin by simulated gastric juice. Terashima M., Baba T., Ikemoto N., Katayama M., Morimoto T., Matsumura S., 2010, Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. J. Agric. Food Chem., 58, 7432-7436
Additional Detail Fields 1 fields
9