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Peptide record

TPDB02174

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors Antioxidant standard
7 amino acids
Basic Information
3D PDB MODEL
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TPDB02174
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors Antioxidant
Cardiometabolic peptides Functional / health-promoting peptides
Peptipedia AODB AoXpDb Multi-AOP
standard
No
A 7-aa standard natural multi-activity (ACE inhibitors and Antioxidant) peptide sequence curated from Peptipedia, AODB, AoXpDb, and other sources, with an available 3D structural model.
Sequence
YGNWLYK
Physicochemical Analysis
C47H62N10O11
ARDCEQHIMFPSTV
Y
943.07
9.56
1
0
4
+1
-2.87
-1.071
55.71
Mammalian: 2.8 hour Yeast: 10 min E.coli: 2 min
8480
899.19
3
Residue Composition
number
0
A
0
R
1
N
0
D
0
C
0
E
0
Q
1
G
0
H
0
I
1
L
1
K
0
M
0
F
0
P
0
S
0
T
1
W
2
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 1 D: 0 C: 0 E: 0 Q: 0 G: 1 H: 0 I: 0 L: 1 K: 1 M: 0 F: 0 P: 0 S: 0 T: 0 W: 1 Y: 2 V: 0
Chemical Descriptors
7
C47H62N10O11
943.07
9.56
+1
-2.87
-1.071
943.0531
942.4585
Evidence Records 2 records
Evidence 1 Activity

Activity

EC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

7
Evidence 2 Activity

Activity

Antioxidative activity
Antioxidant

Source & Reference

AODB AoXpDb
DFBP
Additional Detail Fields 1 fields
7