Peptide record

TPDB01985

ACE inhibitor from rice protein ACE inhibitors Antihypertensive Antioxidant standard
3 amino acids
Basic Information
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber.
TPDB01985
ACE inhibitor from rice protein
ACE inhibitors Antihypertensive Antioxidant
Cardiometabolic peptides Functional / health-promoting peptides
Peptipedia AHTPDB AHTpin AODB
standard
No
A 3-aa standard natural multi-activity (ACE inhibitors, Antihypertensive, and Antioxidant) peptide sequence curated from Peptipedia, AHTPDB, AHTpin, and other sources, with an available 3D structural model.
Sequence
VNP
Physicochemical Analysis
C14H24N4O5
ARDCEQGHILKMFSTWY
NPV
328.37
6.02
0
0
1
-0
0.94
-0.300
96.67
Mammalian: 100 hour Yeast: >20 hour E.coli: >10 hour
0
0.00
1
Residue Composition
number
0
A
0
R
1
N
0
D
0
C
0
E
0
Q
0
G
0
H
0
I
0
L
0
K
0
M
0
F
1
P
0
S
0
T
0
W
0
Y
1
V
Amino Acid Distribution
A: 0 R: 0 N: 1 D: 0 C: 0 E: 0 Q: 0 G: 0 H: 0 I: 0 L: 0 K: 0 M: 0 F: 0 P: 1 S: 0 T: 0 W: 0 Y: 0 V: 1
Chemical Descriptors
3
C14H24N4O5
328.37
6.02
-0
0.94
-0.300
328.3632
328.1741
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
6.40 µM
ACE inhibitor
ah

Source & Reference

NA
Chen J., Liu S., Ye R., Cai G., Ji B., Wu Y.
Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization. Journal of Functional Foods 5, 4, 1684-1692, DOI: 10.1016/j.jff.2013.07.013.
2013
Journal

Other

3
Tomatsua M., Shimakageb A., Shinbob M., Yamadab S., Takahashia S., Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk. Food Chemistry 2013, 136, 612–616, doi:10.1016/j.foodchem.2012.08.080.
Evidence 2 Activity

Activity

IC50
Antihypertensive
6.40 µM
ACE inhibitor
ah

Source & Reference

AHTPDB
Chen J., Liu S., Ye R., Cai G., Ji B., Wu Y.
Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization. Journal of Functional Foods 5, 4, 1684-1692, DOI: 10.1016/j.jff.2013.07.013.
2013
Journal

Other

Source Activity Label Source Definition
Antihypertensive
AHTPDB manually curated experimentally validated antihypertensive peptide annotation.
3
Tomatsua M., Shimakageb A., Shinbob M., Yamadab S., Takahashia S., Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk. Food Chemistry 2013, 136, 612–616, doi:10.1016/j.foodchem.2012.08.080.
Additional Detail Fields 1 fields
3