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Peptide record

TPDB01937

Antioxidative peptide Antibacterial Antioxidant Neuropeptide standard
8 amino acids
Basic Information
3D PDB MODEL
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TPDB01937
Antioxidative peptide
Antibacterial Antioxidant Neuropeptide
Anti-infective peptides Neuroactive peptides Functional / health-promoting peptides
Peptipedia AnOxPePred - 1.0 AODB AoXpDb FermFooDB Multi-AOP pep-lab
standard
No
A 8-aa standard natural multi-activity (Antibacterial, Antioxidant, and Neuropeptide) peptide sequence curated from Peptipedia, AnOxPePred - 1.0, AODB, and other sources, with an available 3D structural model.
Sequence
VKEAMAPK
Physicochemical Analysis
C38H68N10O11S1
RNDCQGHILFSTWY
AK
873.08
9.88
2
1
4
+1
3.95
-0.400
61.25
Mammalian: 100 hour Yeast: >20 hour E.coli: >10 hour
0
0.00
0
Residue Composition
number
2
A
0
R
0
N
0
D
0
C
1
E
0
Q
0
G
0
H
0
I
0
L
2
K
1
M
0
F
1
P
0
S
0
T
0
W
0
Y
1
V
Amino Acid Distribution
A: 2 R: 0 N: 0 D: 0 C: 0 E: 1 Q: 0 G: 0 H: 0 I: 0 L: 0 K: 2 M: 1 F: 0 P: 1 S: 0 T: 0 W: 0 Y: 0 V: 1
Chemical Descriptors
8
C38H68N10O11S1
873.08
9.88
+1
3.95
-0.400
873.5 Da
9.84
0.00
N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CCSC)C(=O)N[C@@]([H])(C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCCCN)C(=O)O
873.07 Da
Evidence Records 1 records
Evidence 1 Activity

Activity

Antioxidative activity
Antithrombotic activity
inhibition
Inhibition activity against Lox-catalyzed linoleate oxidation (initial rate kinetics) amounted to 16%.
Literature report: N.D Prediction: ToxinPred
Antioxidant
16 %

Assay & Model

Fermentation and Enzymatic hydrolysis
(1) Peptide obtained by hydrolysis of bovine β-casein (Eurial, Rennes, France) by use of trypsin according to Rival et al.

Source & Reference

AODB AoXpDb FermFooDB
Rival SG, Fornaroli S, Boeriu CG, Wichers HJ. Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties. J Agric Food Chem. 2001 Jan 49(1):287-94.
10.1021/jf000392t
[1] Pihlanto A. Antioxidative peptides derived from milk proteins[J]. International Dairy Journal, 2006, 16(11):1306-1314. [2] Korhonen H, Pihlanto A. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum[J]. Curr Pharm Des, 2007, 13(8):-. [3] Rival S G , Boeriu C G , Wichers H J . Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition[J]. J Agric Food Chem, 2001, 49(1):295-302.
2001
DFBP

Other

Native peptide
Animal
Milk protien
β-Casein
f(98-105)
Additional Detail Fields 1 fields
f(98-105)