Evidence 1
Activity
Activity
Antioxidative activity
This peptide yielded antioxidative activity against linoleic acid in an aqueous system at pH 7.0 (data not shown).
Literature report: N.D Prediction: ToxinPred
Antioxidant
Assay & Model
linoleic acid peroxidation
Enzymatic hydrolysis
Hydrolyzed with Amano S (from Bacillus subtilis)
Source & Reference
AODB
AoXpDb
Tsuge, N., Eikawa, Y., Nomura, Y., Yamamoto, M., Sugisawa, K. Antioxidative Activity of Peptides Prepared by Enzymatic Hydrolysis of Egg-white Albumin. Journal of the agricultural chemical society of Japan. 1991, 65, 1635-41.
10.1271/nogeikagaku1924.65.1635
[1] Mine Y. Egg proteins and peptides in human health--chemistry, bioactivity and production.[J]. Current Pharmaceutical Design, 2007, 13(9):-.
1991
DFBP
Other
Native peptide
Animal
Egg
Egg white albumin, Egg ovalbumin