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Peptide record

TPDB01735

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors Antioxidant standard
6 amino acids
Basic Information
3D PDB MODEL
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TPDB01735
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors Antioxidant
Cardiometabolic peptides Functional / health-promoting peptides
Peptipedia AODB AoXpDb Multi-AOP
standard
No
A 6-aa standard natural multi-activity (ACE inhibitors and Antioxidant) peptide sequence curated from Peptipedia, AODB, AoXpDb, and other sources, with an available 3D structural model.
Sequence
SPYCYG
Physicochemical Analysis
C31H40N6O10S1
ARNDEQHILKMFTWV
Y
688.75
5.32
0
0
2
-0
-1.53
-0.483
0.00
Mammalian: 1.9 hour Yeast: >20 hour E.coli: >10 hour
2980
432.67
4
Residue Composition
number
0
A
0
R
0
N
0
D
1
C
0
E
0
Q
1
G
0
H
0
I
0
L
0
K
0
M
0
F
1
P
1
S
0
T
0
W
2
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 0 D: 0 C: 1 E: 0 Q: 0 G: 1 H: 0 I: 0 L: 0 K: 0 M: 0 F: 0 P: 1 S: 1 T: 0 W: 0 Y: 2 V: 0
Chemical Descriptors
6
C31H40N6O10S1
688.75
5.32
-0
-1.53
-0.483
688.7480
688.2517
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

6
Evidence 2 Activity

Activity

Antioxidative activity
Antioxidant

Source & Reference

AODB AoXpDb
DFBP
Additional Detail Fields 1 fields
6