Evidence 1
Activity
Activity
Antioxidative activity
Protease hydrolyses of an Okara protein yielded antioxidative activity against the peroxidation of linoleic acid in an aqueous system at pH 7.0 and the peptide SDF was isolated from the hydrolysate. It showed antioxidative activity to some degree, but less than that of carnosine (data not shown).
Literature report: N.D Prediction: ToxinPred
Antioxidant
Assay & Model
linoleic acid peroxidation
Enzymatic hydrolysis
Peptide obtained by hydrolysis of Okara protein by use of enzymatic preparation Protease N for 6 h.
Source & Reference
AODB
Yokomizo, A., Takenaka, Y., Takenaka, T. Antioxidative Activity of Peptides Prepared from Okara Protein. Food Science and Technology Research. 2002, 8, 357-9.
10.3136/fstr.8.357
2002
DFBP
Other
Native peptide
Plant
Soybean
Okara protein