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Peptide record

TPDB01638

ACE inhibitor from bean (Phaseolus vulgaris) ACE inhibitors Antioxidant standard
5 amino acids
Basic Information
3D PDB MODEL
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TPDB01638
ACE inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors Antioxidant
Cardiometabolic peptides Functional / health-promoting peptides
Peptipedia AODB AoXpDb Multi-AOP
standard
No
A 5-aa standard natural multi-activity (ACE inhibitors and Antioxidant) peptide sequence curated from Peptipedia, AODB, AoXpDb, and other sources, with an available 3D structural model.
Sequence
RWAEK
Physicochemical Analysis
C31H48N10O8
NDCQGHILMFPSTYV
AREKW
688.78
10.09
2
1
2
+1
1.80
-2.200
20.00
Mammalian: 1 hour Yeast: 2 min E.coli: 2 min
5500
798.51
0
Residue Composition
number
1
A
1
R
0
N
0
D
0
C
1
E
0
Q
0
G
0
H
0
I
0
L
1
K
0
M
0
F
0
P
0
S
0
T
1
W
0
Y
0
V
Amino Acid Distribution
A: 1 R: 1 N: 0 D: 0 C: 0 E: 1 Q: 0 G: 0 H: 0 I: 0 L: 0 K: 1 M: 0 F: 0 P: 0 S: 0 T: 0 W: 1 Y: 0 V: 0
Chemical Descriptors
5
C31H48N10O8
688.78
10.09
+1
1.80
-2.200
688.7731
688.3646
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

5
Evidence 2 Activity

Activity

Antioxidative activity
Antioxidant

Source & Reference

AODB AoXpDb
DFBP
Additional Detail Fields 1 fields
5