Evidence 1
Activity
Activity
Antioxidative activity
The hydrolysates of yellowfin sole frame protein had both antioxidative activity and a synergistic effect with α-tocopherol using the linoleic acid in water/alcohol system. The peptide RPDFDLEPPY was isolated from the highest active fraction, so the peptide was a potential antioxidative peptide ( The antioxidative activity of pure peptide was not determined ).
Literature report: N.D Prediction: ToxinPred
Antioxidant
Assay & Model
linoleic acid peroxidation
Enzymatic hydrolysis
The yellowfin sole frame protein hydrolysate was prepared with mackerel intestines crude enzyme for 3 h at pH 10.0 and 50℃, and subsequently hydrolyzed with pepsin for 3 h at pH 2.0 and 37℃ after the pH of the solution had been adjusted to 2.0 with HCl.
Source & Reference
AODB
AoXpDb
Park, P.-J., Jung, W.-K., Kim, S.-K., Jun, S.-Y. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera ) frame protein. European Food Research and Technology. 2004, 219, 20-6.
10.1007/s00217-004-0882-9
2004
DFBP
Other
Native peptide
Animal, Marine, Fish
Yellowfin sole (Limanda aspera, fish)
Yellowfin sole frame protein