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Peptide record

TPDB01173

ACE inhibitor from olive seeds (Olea europaea) ACE inhibitors Antihypertensive Antioxidant standard
6 amino acids
Basic Information
3D PDB MODEL
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TPDB01173
ACE inhibitor from olive seeds (Olea europaea)
ACE inhibitors Antihypertensive Antioxidant
Cardiometabolic peptides Functional / health-promoting peptides
pep-lab Peptipedia
standard
No
A 6-aa standard natural multi-activity (ACE inhibitors, Antihypertensive, and Antioxidant) peptide sequence curated from pep-lab and Peptipedia, with an available 3D structural model.
Sequence
LTPTSN
Physicochemical Analysis
C26H45N7O11
ARDCEQGHIKMFWYV
T
631.68
6.02
0
0
1
-0
0.72
-0.583
65.00
Mammalian: 5.5 hour Yeast: 3 min E.coli: 2 min
0
0.00
4
Residue Composition
number
0
A
0
R
1
N
0
D
0
C
0
E
0
Q
0
G
0
H
0
I
1
L
0
K
0
M
0
F
1
P
1
S
2
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 0 N: 1 D: 0 C: 0 E: 0 Q: 0 G: 0 H: 0 I: 0 L: 1 K: 0 M: 0 F: 0 P: 1 S: 1 T: 2 W: 0 Y: 0 V: 0
Chemical Descriptors
6
C26H45N7O11
631.68
6.02
-0
0.72
-0.583
631.6740
631.3166
Evidence Records 2 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Esteve C., Marina M.L., García M.C.
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.
2015
Journal

Other

6
Evidence 2 Activity

Activity

IC50
Antihypertensive
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Esteve C., Marina M.L., García M.C.
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry 167, 272-280.
2015
Journal

Other

6
Additional Detail Fields 1 fields
6