Back to search

Peptide record

TPDB01153

ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris) ACE inhibitors Antioxidant iDPPIV standard
13 amino acids
Basic Information
3D PDB MODEL
Drag to rotate. Click a residue or atom to inspect it; the selected residue is highlighted in amber.
TPDB01153
ACE inhibitor from bean (Phaseolus vulgaris) DPP IV inhibitor from bean (Phaseolus vulgaris)
ACE inhibitors Antioxidant iDPPIV
Cardiometabolic peptides Functional / health-promoting peptides
Peptipedia AODB AoXpDb Multi-AOP iDPPIV
standard
No
A 13-aa standard natural multi-activity (ACE inhibitors, Antioxidant, and iDPPIV) peptide sequence curated from Peptipedia, AODB, AoXpDb, and other sources, with an available 3D structural model.
Sequence
LRENNKLMLLELK
Physicochemical Analysis
C71H128N20O20S1
ADCQGHIFPSTWYV
L
1613.98
9.88
3
2
6
+1
4.64
-0.415
150.00
Mammalian: 5.5 hour Yeast: 3 min E.coli: 2 min
0
0.00
2
Residue Composition
number
0
A
1
R
2
N
0
D
0
C
2
E
0
Q
0
G
0
H
0
I
5
L
2
K
1
M
0
F
0
P
0
S
0
T
0
W
0
Y
0
V
Amino Acid Distribution
A: 0 R: 1 N: 2 D: 0 C: 0 E: 2 Q: 0 G: 0 H: 0 I: 0 L: 5 K: 2 M: 1 F: 0 P: 0 S: 0 T: 0 W: 0 Y: 0 V: 0
Chemical Descriptors
13
C71H128N20O20S1
1613.98
9.88
+1
4.64
-0.415
1613.9590
1612.9305
Evidence Records 3 records
Evidence 1 Activity

Activity

IC50
ACE inhibitors
0.00 µM
ACE inhibitor
ah

Source & Reference

NA
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

13
Evidence 2 Activity

Activity

Antioxidative activity
Antioxidant

Source & Reference

AODB AoXpDb
DFBP
Evidence 3 Activity

Activity

IC50
iDPPIV
0.00 µM
dipeptidyl peptidase IV inhibitor
dpp

Source & Reference

iDPPIV
Mojica L., Chen K., de Mejia E.G.
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
2015
Journal

Other

13
Additional Detail Fields 1 fields
13