Evidence 1
Activity
Activity
Antioxidative activity
scavenging activity
Although the scavenging activity of DPPH radical of the peptide (35.3 μM) was lower than BHT, the peptide showed about 5 times stronger antioxidative activity than BHT in the β-carotene decolorization system (data not shown).
Literature report: N.D Prediction: ToxinPred
Antioxidant
35.3 µM
Assay & Model
DPPH
Fermentation
Milk was fermented with
Source & Reference
AODB
AoXpDb
FermFooDB
Kudoh, Y., Matsuda, S., Igoshi, K., Oki, T. Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953. Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, 48, 44-50.
10.3136/nskkk.48.44
[1] Korhonen H, Pihlanto A. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum[J]. Curr Pharm Des, 2007, 13(8):-.
2001
DFBP
Other
Native peptide
Animal
Milk protein
κ-Casein
f(96-106)